Food and beverage manager job post at Protea Hotel by Marriott Kampala

  • Full Time
  • Anywhere

Protea Hotel by Marriott Kampala

Protea Hotel by Marriott Kampala

Job Description

Job Category:
Hospitality/ Chef/ Cook jobs in Uganda

Job Location:

Education Level:
Postgraduate Degree

Years Of Experience

4 years

Job Details

Job Duties and Responsibilities

Vacancy: Food & Beverage Manager

Relevant Education

1. A culinary degree or any other degree in a related field is required. Or

2. A diploma in a related field with 5 years of experience in the role of Food and Beverage Manager in a 4 star hotel in East Africa.

Essential Experience and Knowledge

1. Minimum of 5 years’ experience in the hospitality industry, with an emphasis on food and beverages.

2. Minimum of 3 years’ experience in a leadership role- preferably as a Food and Beverages Manager.

3. Marriot international training is an added advantage.

4. In-depth knowledge of the food industry.

5. Strong working knowledge of related computer software, including restaurant management software.

6. Proven food and beverage management experience. 7. Up to date with food and beverages trends and best practices. 8. Experience in driving F&B sales in a reputable hotel.


Job Qualifications


Application Process

If you are interested in joining a World Class Hotel with great ambitions, submit your application letter and CV (5 pages Max) only on by 5:00pm on 10th/February/2023.

Document size limit: 5MBs

To apply for this job email your details to


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