Pastry Chef job post at Protea Hotel by Marriott Kampala

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Protea Hotel by Marriott Kampala

Protea Hotel by Marriott Kampala

Job Description

Job Category:
Hospitality/ Chef/ Cook jobs in Uganda

Job Location:
Kampala

Education Level:
Postgraduate Degree

Years Of Experience

5 years

Job Details

Job Duties and Responsibilities

Protea Hotel Marriott

Vacancy: Pastry Chef

Relevant Education

1. A Bachelor’s degree in culinary arts, a relevant degree majoring in pastry-making, baking or a degree in a relevant field. Or

2. A diploma in a related field with 4 years of experience in the role of Pastry Chef in a 4 star hotel.

Essential Experience and Knowledge

1. Minimum of 5 years’ experience in the hospitality industry, with an emphasis on Pastry arts- preferably as a Pastry Chef

2. Minimum of 3 years’ experience in a leadership role preferably as a pastry chef

3. In-depth knowledge of the food industry.

4. Proven experience in pastry arts in a 4 star hotel

5. Marriott experience is an added advantage

6. Strong working knowledge of related computer software, including restaurant management software.

 

Job Qualifications

 

Application Process

If you are interested in joining a World Class Hotel with great ambitions, submit your application letter and CV (5 pages Max) only on kusain.kabugo@simbatelecom.com by 5:00pm on 10th/February/2023.

Document size limit: 5MBs

To apply for this job email your details to kusain.kabugo@simbatelecom.com

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